Pueblog USa

Tuesday, November 27, 2007

Try THIS This Weekend — 071127

More Thai, anyone?

Here’s a great sauce to go with your spring rolls or Chinese pot stickers.

Thai Spicy Peanut Sauce….

Ingredients

1 Pint creamy peanut butter [Note: I prefer Safeway’s old fashion stuff. No sugar added. Just nuts and salt.]
.25 Cup Oyster Sauce
.25 Tsuekeyaki Sauce [Note: See recipe Here]
1 Tsp Red Pepper Powder [Note: I use crushed red peppers run through a food mill.]

Process

Combine all the ingredients in a sauce pan on medium heat and bring to a simmer.
Remove and enjoy.
Keeps well in a refrig.

Posted by Chuck Pelto at 07:22 AM in

• Personal • Hobbies and Interests • Food and Drink

(1) Comments • Permalink

Next entry: How did Pueblo citizens lose their right to televised public comment? Previous entry: Honey Come Quick!

many thanks for the recipe. Nothing beats Thai food.
-M from Mexico

Puerto Angel Oaxaca on 10/17 at 07:47 AM

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